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Beef Barley Soup

Blossom Lady
Jan 23, 2023 06:51 PM
Beef Barley Soup

Beef Barley Soup is dinner at its most earnest. Fall-apart tender beef, root vegetables, and nutty barley slow-simmered in a rich tomato-based sauce, it’s hearty, stretches to feed a crowd, and is the sort of no-fuss dinner meant for a night of cozy conversation.

This humble soup is just the sort of recipe for a laid-back evening with people you love.

Like all great beef soup recipes it does require some up-front vegetable chopping and batch searing, but the rewards of it simmering gently on the stove, then warming your belly are well worth it.

Save this recipe for a chilly day.

Winter isn’t done, and mushroom beef barley soup makes that so much more bearable.


  • 2 pounds boneless chuck roast
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground black pepper divided
  • 1 medium yellow onion
  • 4 celery stalks
  • 4 carrots
  • 2 parsnips
  • 3 garlic cloves
  • 16 ounces sliced baby bella mushrooms
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 8 cups beef stock or chicken stock
  • 2 bay leaves
  • 1 cup pearled barley
  • 2 teaspoons red wine vinegar
  • 1/2 cup chopped fresh parsley

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