Baked Brie Recipe with Pomegranates
This Baked Brie recipe is a festive holiday appetizer that will wow your guests every time! The warm, gooey cheese is topped with tart pomegranates, crunchy pecans, fresh rosemary, and a drizzle of sweet honey. It’s super easy to prepare and only takes 15 minutes from start to finish.
If you love serving simple but festive appetizers at Thanksgiving, Christmas, or New Years’, this Baked Brie recipe is just perfect. It only takes 15 minutes to make from start to finish and tastes so delicious. We used pomegranates, pecans, rosemary, and honey to give the brie lots of holiday flavor and color. Just bake the brie, add the simple toppings, and serve. The cheese is warm, gooey, and nutty. It perfectly complements the tart pomegranates, sweet honey, crunchy pecans, and fresh rosemary.
Great for entertaining. This is the perfect appetizer for serving to a crowd because it’s easy, tasty, and always wows a crowd. Baked brie should be served warm straight from the oven. It can be served with toasted baguette bread or crackers of any kind. Plain crackers allow the flavor of the cheese to shine. Brie can also be served with fresh fruit, including apples, pears, or grapes.
Ingredients:
- 1 8 oz brie or camembert wheel
- 1/2 cup pomegranate arils from 1 small pomegranate
- 2 tbsp chopped pecans
- Fresh rosemary sprigs for garnish
- 2 tbsp honey for drizzling
- Flaky sea salt optional
- Toasted baguette or crackers optional, for serving