Comments

I have been looking for this healthy chocolate oat...
Delicious, but very fattening, 700.calories per se...
JudyGluten Free Yorkshire Pudding 30 days ago
Round Placemats
Margaret LubbersButtermilk Marinated Air Fryer Whole Chicken 1 month ago
This sounds like an amazing recipe and I can't wai...
Teddie AlconButtermilk Marinated Air Fryer Whole Chicken 1 month ago
Thanks for the teceipe
gloria spargerBrown Sugar Cheesecake 1 month ago
aaaaaaa
Charlene SmithEggnog Crumble Muffins (with gluten-free option) 1 month ago
Love to try the recipe
Sue HuffinesCabbage Rolls Recipe 1 month ago
I look forward making this cabbage dosj
JanOrange Ricotta Bread 2 months ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 3 months ago
Please  email the Italian mac and cheese  recipe.

Chicken Cacciatore

Blossom Lady
Jan 24, 2023 01:27 PM
Chicken Cacciatore

Want to head to an Italian restaurant (or better yet, an Italian grandmother’s kitchen) for dinner tonight? Try this Chicken Cacciatore!

Cacciatore (pronounced Kah-Chuh-Taw-Ree) means “hunter” in Italian.

  • Thus, chicken cacciatore means chicken that is prepared alla cacciatore or “hunter-style.”
  • It’s a rustic stew-like dish (like France’s Beef Bourguignon) made with slow-simmered chicken (or rabbit), tomatoes, seasonal vegetables, and a splash of wine or vinegar.

You’ll find as many recipes for chicken cacciatore on the internet these days as there are Italian grandmothers who make them.

What they all share in common, however, is a richly flavored sauce, tender chicken, and copious amounts of love and care cooked into every recipe.

Ingredients:

FOR THE CHICKEN CACCIATORE:

3 tablespoons extra-virgin olive oil divided

2 pounds boneless skinless chicken thighs

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 medium yellow onion chopped

1 medium green bell pepper chopped

3 cloves garlic minced

3/4 cup dry white wine or low sodium chicken broth

1 28 ounce can crushed tomatoes

8 ounces sliced baby bella (cremini) mushrooms

2 teaspoons Italian seasoning

1/2 tablespoon balsamic vinegar

FOR SERVING:

Whole wheat pasta or brown rice, polenta, rice, zucchini noodles, or baked and shredded spaghetti squash

Chopped fresh parsley or basil

Freshly grated Parmesan cheese

Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments