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My best truffle mac and cheese

Blossom Lady
Jan 29, 2023 12:59 AM
My best truffle mac and cheese

What goes into this truffle mac and cheese is a silky cheese sauce made from a bechamel base. I covered the finished dish in a Parmesan cream infused with bay and thyme to take it to another level. I don’t have a whipped cream dispenser as they used at the restaurant (most of you won’t have either), so I just poured it over the top allowing it to seep in.

The mac and cheese bakes until golden and crunchy then finished off with a shower of finely grated Black Perigord truffle. This is my best truffle mac and cheese recipe.


250gms macaroni

400ml milk (infused with a few sprigs of thyme and a bay leaf)

200ml cream (infused with a few sprigs of thyme and a bay leaf)

100gms Parmesan cheese (the older the better) freshly grated and divided

30gms butter (use truffle butter to make it extra intense)

40gms flour

Pinch of nutmeg

100gms (+ extra for sprinkling) Gruyere or Dalewood Fromage Hugeonot cheese

2 Tbsp Dijon

2 free-range egg yolks

Black truffle – finely grated to finish.

Preheat the oven to 180C/350F. Grease one or two casserole dishes.

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