Comments

DeniseHealthy Pecan Pie Bars 2 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Dark Chocolate Peanut Butter Cake

Blossom Lady
Feb 15, 2023 07:45 AM
Dark Chocolate Peanut Butter Cake

This super moist dark chocolate peanut butter cake marries the flavors of rich dark chocolate and sweet creamy peanut butter—a match made in heaven if ever there was one. Fill and coat the cake with peanut butter frosting, then cover the whole dessert with semi-sweet chocolate ganache, pipe more peanut butter frosting on top…and get ready to swoon, because this is love at first bite.

Ingredients:

  •   1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
  • 3/4 cup (62g) unsweetened natural cocoa powder* (see note)
  • 1 and 3/4 cups (350g) granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons espresso powder (optional)*
  • 1/2 cup (120ml) canola or vegetable oil
  • 2 large eggs, at room temperature
  • 3/4 cup (180g) full-fat sour cream, at room temperature
  • 1/2 cup (120ml) buttermilk, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) hot water or black coffee*
  • 1 cup (170g) mini semi-sweet chocolate chips (tossed in 1 Tablespoon flour)
  • Peanut Butter Frosting

  • 3/4 cup (170g, or 1 1/2 sticks) unsalted butter, softened to room temperature
  • 1 and 3/4 cup (440g) creamy peanut butter*
  • 1 and 3/4 cup (210g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • 3 Tablespoons (45ml) heavy cream or heavy whipping cream, at room temperature
  • Chocolate Ganache

  • 8 ounces (226g) quality semi-sweet chocolate, finely chopped*
  • 1 cup (240ml) heavy cream or heavy whipping cream
  • optional garnish: chopped or mini peanut butter cups
  • Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments