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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cornbread Stuffing

Blossom Lady
Feb 19, 2023 07:17 AM
Cornbread Stuffing

Homemade Cornbread Stuffing – Made with buttermilk cornbread, an assortment of fresh herbs, sautéed vegetables, and a buttery chicken broth base. It’s one of the ultimate side dishes for a holiday celebration!

Ingredients:

Cornbread

1 1/4 cups (202g) cornmeal (fine ground)

3/4 cup (108g) all-purpose flour (scoop and level to measure)

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/3 cups buttermilk

2 large eggs

1 1/2 Tbsp honey

4 Tbsp unsalted butter, melted

Stuffing

1 full batch prepared cubed cornbread, from recipe above (10 cups)

6 Tbsp unsalted butter

2 cups finely diced yellow onion

1 1/2 cups thinly diced celery

1 Tbsp minced fresh garlic (3 cloves)

1/4 cup chopped fresh parsley

2 tsp roughly chopped fresh thyme

2 tsp chopped fresh rosemary

1 Tbsp chopped fresh sage

1 1/4 cups low-sodium chicken broth

1/2 cup whole milk

1 large egg

Salt and black pepper

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