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Sandra CoyeHello Dolly Bars 14 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Cornbread Stuffing

Blossom Lady
Feb 19, 2023 07:17 AM
Cornbread Stuffing

Homemade Cornbread Stuffing – Made with buttermilk cornbread, an assortment of fresh herbs, sautéed vegetables, and a buttery chicken broth base. It’s one of the ultimate side dishes for a holiday celebration!

Ingredients:

Cornbread

1 1/4 cups (202g) cornmeal (fine ground)

3/4 cup (108g) all-purpose flour (scoop and level to measure)

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/3 cups buttermilk

2 large eggs

1 1/2 Tbsp honey

4 Tbsp unsalted butter, melted

Stuffing

1 full batch prepared cubed cornbread, from recipe above (10 cups)

6 Tbsp unsalted butter

2 cups finely diced yellow onion

1 1/2 cups thinly diced celery

1 Tbsp minced fresh garlic (3 cloves)

1/4 cup chopped fresh parsley

2 tsp roughly chopped fresh thyme

2 tsp chopped fresh rosemary

1 Tbsp chopped fresh sage

1 1/4 cups low-sodium chicken broth

1/2 cup whole milk

1 large egg

Salt and black pepper

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