SGP Menu foodSingapore Noodles 2 days ago
this is a good post but you visit also, king of fr...
I hope by now someone assisted you with this.  You...
Margian GlickLove Real Food Simple Gluten-Free Apple Crisp 20 days ago
Gluten free and vegan
Ruthi SauvageauCrunchy Roll Bowls 1 month ago
No Comments
Norma MejiaBrigadeiro Macaron Cake 1 month ago
love it
Norma MejiaVegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie BalserRusset Potatoes 1 month ago
What's this for ❓
lindaHummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat DelmolinoEasy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....

Cornbread Stuffing

Blossom Lady
Feb 19, 2023 07:17 AM
Cornbread Stuffing

Homemade Cornbread Stuffing – Made with buttermilk cornbread, an assortment of fresh herbs, sautéed vegetables, and a buttery chicken broth base. It’s one of the ultimate side dishes for a holiday celebration!



1 1/4 cups (202g) cornmeal (fine ground)

3/4 cup (108g) all-purpose flour (scoop and level to measure)

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/3 cups buttermilk

2 large eggs

1 1/2 Tbsp honey

4 Tbsp unsalted butter, melted


1 full batch prepared cubed cornbread, from recipe above (10 cups)

6 Tbsp unsalted butter

2 cups finely diced yellow onion

1 1/2 cups thinly diced celery

1 Tbsp minced fresh garlic (3 cloves)

1/4 cup chopped fresh parsley

2 tsp roughly chopped fresh thyme

2 tsp chopped fresh rosemary

1 Tbsp chopped fresh sage

1 1/4 cups low-sodium chicken broth

1/2 cup whole milk

1 large egg

Salt and black pepper

Add to bookmarks
Assign tags
No comments