Cornbread Stuffing
Homemade Cornbread Stuffing – Made with buttermilk cornbread, an assortment of fresh herbs, sautéed vegetables, and a buttery chicken broth base. It’s one of the ultimate side dishes for a holiday celebration!
Ingredients:
Cornbread
1 1/4 cups (202g) cornmeal (fine ground)
3/4 cup (108g) all-purpose flour (scoop and level to measure)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/3 cups buttermilk
2 large eggs
1 1/2 Tbsp honey
4 Tbsp unsalted butter, melted
Stuffing
1 full batch prepared cubed cornbread, from recipe above (10 cups)
6 Tbsp unsalted butter
2 cups finely diced yellow onion
1 1/2 cups thinly diced celery
1 Tbsp minced fresh garlic (3 cloves)
1/4 cup chopped fresh parsley
2 tsp roughly chopped fresh thyme
2 tsp chopped fresh rosemary
1 Tbsp chopped fresh sage
1 1/4 cups low-sodium chicken broth
1/2 cup whole milk
1 large egg
Salt and black pepper