Sugar Cookie Truffles
No-bake sugar cookie truffles made with only 4 ingredients! These sugar cookie truffles are made with crushed sugar cookies, cream cheese and vanilla. They are then dipped in white chocolate and have sprinkles added to make them festive. You could also use a milk chocolate coating with them, but I think the white and red coating is more fun for the holidays. They are always a huge crowd pleaser and gone so fast!
4 simple ingredients are going to make the magic! Sugar cookies: Make sure to use hard (not soft) sugar cookies. I used store bought for this post (the Pepperidge Farm ones) because they had the right texture, but I’ve also used homemade sugar cookies that were a few days old. You definitely don’t want burnt sugar cookies, just not fresh out of the oven cookies or they won’t crumble in the blender or food processor. Cream cheese: Make sure it’s softened. I let mine sit out on the counter for about 30 minutes to an hour before getting started. Vanilla: The boost of vanilla flavor pairs perfectly with the sweetness from the sugar cookies and tang from the cream cheese. Chocolate: It’s important to use high quality chocolate. I love using almond bark or melting wafers for dipping. I don’t love melting down white chocolate chips for these…it never seems to have that super smooth consistency that I’m looking for. I also used these red candy melts from Wilton to get the bright red color. Make them even more festive, mixing a few sprinkles into the cookie mixture. An easy and delicious treat for the holidays that is super easy to make.
- 15 sugar cookies
- 2-3 ounces cream cheese (softened)
- 1/2 teaspoon vanilla
- 1 1/2 cups chocolate melting wafers