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Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Plum Cake

Blossom Lady
Feb 25, 2023 09:12 AM
Plum Cake

This classic plum cake is delicious using both dark rich coloured plums or light yellow plums. An autumn delight to be baked when the fruits are at their best. Serve warm as a pudding or enjoy cold served with coffee.

Ingredients:

6oz Butter (unsalted) (melted)

6oz Billington's Unrefined Golden Caster Sugar

1 tsp Almond extract

3 Egg(s) (free range) (separated)

6oz Self-raising white flour

12oz Plum(s) (firm, stoned and halved)

Unrefined golden icing sugar (to finish)

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