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Sandra Coye → Hello Dolly Bars 20 hours ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 12 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
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You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 28 days ago
Thank you.
Blossom Lady
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I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
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Dear Liz,Yes, the cup measurements are American, d...
26 February simple recipes digest

Plum Cake

Blossom Lady
Blossom Lady
Feb 25, 2023 09:12 AM
Plum Cake

This classic plum cake is delicious using both dark rich coloured plums or light yellow plums. An autumn delight to be baked when the fruits are at their best. Serve warm as a pudding or enjoy cold served with coffee.

Ingredients:

6oz Butter (unsalted) (melted)

6oz Billington's Unrefined Golden Caster Sugar

1 tsp Almond extract

3 Egg(s) (free range) (separated)

6oz Self-raising white flour

12oz Plum(s) (firm, stoned and halved)

Unrefined golden icing sugar (to finish)

Click here for the recipe
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