Plum Raspberry Crumb Tart

Everyone loves this super easy Plum Raspberry Crumb Tart with a crisp, golden crust (no par-baking) and generous buttery streusel topping!

Let's try and cook it together!

• 3 medium-size plums pitted and sliced about ¼-inch thick

• 8 tablespoons butter (1 stick)
• 1 cup almond flour
• ½ cup all-purpose flour plus 1-2 tablespoon, if needed
• 1 cup sugar
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon

• 1 purchased refrigerated pie crust 

• ½ pint raspberries
• ½ cup granulated sugar
• 2 tablespoons corn starch
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon