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MommaCottage Cheese Berry Cobbler 25 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 30 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Cherry & Amaretti Crumble Cake

Blossom Lady
Mar 06, 2023 09:29 AM
Cherry & Amaretti Crumble Cake

This is John Whaite's version of a classic cherry and almond cake. John says he always uses dark cherries soaked in kirsch because their flavour is intense and boozy. When he drains the cherries he keeps back the syrup to add a sweet kick to his coffees. The crumble topping adds another almond dimension in the form of crunchy amaretti and flaked nuts. Serve this with a dollop of tangy crème fraîche.

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