Comments

DeniseHealthy Pecan Pie Bars 19 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Clementine & Cardamom Upside Down Cake

Blossom Lady
Mar 09, 2023 06:23 AM
Clementine & Cardamom Upside Down Cake

An upside-down cake is pretty much a staple of British home comfort. John Whaite shares with us his version flavoured with clementine and cardamom. The refreshing sour clementine flavour is lovely against the bittersweet caramel. The cardamom is there in the background of every mouthful making this cake a really mouth-watering recipe.

Ingredients:

For the Topping

4oz Billington's Unrefined Golden Caster Sugar

8 Clementines

For the Cake

10oz Unsalted butter (softened)

10oz Billington's Unrefined Light Muscovado Sugar

5 Eggs (free range, large, beaten)

10oz Self-raising white flour

1 1/2 tsp Ground cardamom

1 tsp Fine sea salt

For the Glaze

4 tbsp Apricot Jam

1 tbsp Water

Like!
Add to bookmarks
Assign tags
Loading...
No comments