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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 17 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 21 day ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Scalloped Potatoes

Blossom Lady
Mar 09, 2023 07:46 AM
Scalloped Potatoes

Scalloped potatoes are rich, creamy, carb-forward, and the perfect accompaniment to any large format meat.

They’re a classic side dish for a reason, in fact, they’re rich and delicious enough to stand on their own, I say. I would be happy eating only scalloped potatoes for dinner: well seasoned, tender potatoes in a rich and vevelty cream sauce with a little bit of golden brown cheese. Pure potato heaven.

Ingredients:

2 tbsp butter divided, room temp

2 lbs potatoes Yukon Gold preferred, about 4

1 cup heavy cream

1 cup whole milk

3 cloves garlic crushed

1/2 tbsp fresh thyme

4 oz Gruyère cheese coarsely grated, about 1.5 heaping cups

Prep Time:
35 minutes
Cook Time:
60 minutes
Total Time:
95 minutes
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