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Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Scalloped Potatoes

Blossom Lady
Mar 09, 2023 07:46 AM
Scalloped Potatoes

Scalloped potatoes are rich, creamy, carb-forward, and the perfect accompaniment to any large format meat.

They’re a classic side dish for a reason, in fact, they’re rich and delicious enough to stand on their own, I say. I would be happy eating only scalloped potatoes for dinner: well seasoned, tender potatoes in a rich and vevelty cream sauce with a little bit of golden brown cheese. Pure potato heaven.

Ingredients:

2 tbsp butter divided, room temp

2 lbs potatoes Yukon Gold preferred, about 4

1 cup heavy cream

1 cup whole milk

3 cloves garlic crushed

1/2 tbsp fresh thyme

4 oz Gruyère cheese coarsely grated, about 1.5 heaping cups

Prep Time:
35 minutes
Cook Time:
60 minutes
Total Time:
95 minutes
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