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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Scalloped Potatoes

Blossom Lady
Mar 09, 2023 07:46 AM
Scalloped Potatoes

Scalloped potatoes are rich, creamy, carb-forward, and the perfect accompaniment to any large format meat.

They’re a classic side dish for a reason, in fact, they’re rich and delicious enough to stand on their own, I say. I would be happy eating only scalloped potatoes for dinner: well seasoned, tender potatoes in a rich and vevelty cream sauce with a little bit of golden brown cheese. Pure potato heaven.

Ingredients:

2 tbsp butter divided, room temp

2 lbs potatoes Yukon Gold preferred, about 4

1 cup heavy cream

1 cup whole milk

3 cloves garlic crushed

1/2 tbsp fresh thyme

4 oz Gruyère cheese coarsely grated, about 1.5 heaping cups

Prep Time:
35 minutes
Cook Time:
60 minutes
Total Time:
95 minutes
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