Sweet and Sour Pork

This healthier, better than takeout no fry version of Chinese sweet and sour pork is so good you'll want to make it every day.

Sweet and sour pork is one of the best Chinese dishes whether it is cheap takeout, from a high-dollar Michelin starred restaurant, or part of a homemade feast. It’s tangy, sweet, crispy, crunchy, and deliciously porky. This better than takeout version is not only easier, it’s better for you too. Best of all, it uses pork chops, which are by far my favorite cut of pork because they are easy to come by, easy to cook, and taste great.

Ingredients:

• 1 lb pork chop cubed, or shoulder
• 2 tbsp cornstarch
• 1/4 cup sugar
• 3 tbsp ketchup
• 2 tbsp vinegar rice vinegar preferred
• 1 tbsp soy sauce light soy sauce preferred
• 1 bell pepper roughly chopped
• 1/2 onion roughly chopped
• 1 cup pineapple optional