Chocolate & Raspberry Cake

Our simple Chocolate and Raspberry Cake recipe should be a staple for most experienced bakers. This one is ready to eat within an hour and is full of fresh raspberries.

Ingredients:

For The Sponge

6oz Self-raising white flour

8oz Billington's Unrefined Golden Caster Sugar

1¾oz Cocoa powder

1 tsp Nielsen-Massey Vanilla Extract

8oz Butter (unsalted)

3 Egg(s) (free range) (medium)

2 tbsp Milk (whole)

For the chocolate ganache

11oz Dark chocolate

8fl oz Double cream

For the decoration

5oz Raspberries (fresh)