Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 5 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 12 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 20 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...

Flourless Meyer Lemon Almond Loaf Cake Recipe

Blossom Lady
Mar 09, 2023 02:53 PM
Flourless Meyer Lemon Almond Loaf Cake Recipe

This cake is tender, lemon-y, and light (due to the whipped egg whites). If you don’t have any almond flour on hand, you can always use your food processor to make some, but I like having a bag kicking around in my pantry. Almond flour is great for the obvious (macaron) and the not so obvious (almond chicken fingers). I get the feeling that people think that almond flour is a specialty sort of ingredient – mostly for gluten-free baked goods – but the truth is, I really like baked goods made with almond flour. It lends a moistness and chewy texture that I’m really in to.


  • 2 eggs
  • zest from 2 meyer lemons
  • 2 tablespoons + 2 teaspoons sugar
  • 3/4 cup almond flour/ground almonds
  • 1/2 teaspoon baking powder
  • 1/8 tsp cardamom
  • pinch of salt
  • thyme sprigs, lemon slices and powdered sugar, to serve
Add to bookmarks
Assign tags
No comments