Pound Cake With Strawberry Icing

This classic pound cake is buttery and tender, drizzled in a strawberry icing for the best spring flavor. It not only tastes incredible but it’s beautiful too!

Buttery pound cake drenched in strawberry icing – it screams HELLO SPRING! Ideal for easter, berry season, warmer weather and really just any time you’d like to enjoy cake.

Ingredients

3 cups sifted cake flour

1 teaspoon kosher salt

1 cup unsalted butter, (2 sticks) at room temperature

2 ½ cups granulated sugar

6 large eggs, at room temperature

3 teaspoons vanilla extract

1 cup heavy cream

STRAWBERRY ICING

2 ¼ cups of powdered sugar

⅓ cup crushed freeze dried strawberries

1 teaspoon vanilla extract

2 tablespoons heavy cream

2 ½ tablespoons milk