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mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
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Dear Shelly, I'm sure you are going to love it! 

Cheesy Scalloped Potatoes for Easter

Blossom Lady
Apr 01, 2023 06:25 AM
Cheesy Scalloped Potatoes for Easter

If you believe as I do, that the side dishes make the feast, then you absolutely, positively need this recipe for the BEST homemade Cheesy Scalloped Potatoes.

These potatoes taste decadent and memorable enough for something special, but won’t weigh you down after just a few bites. No heavy cream sauce!

The only thing more heavenly than the rich aroma that perfumes the kitchen as these homemade scalloped potatoes bake is the glory of actually eating them.

Ingredients:

2 tablespoons unsalted butter

1 medium onion ¼-inch diced

6 garlic cloves minced (about 2 tablespoons)

2 cups whole milk

2 teaspoons kosher salt divided

¼ teaspoon ground black pepper

3 pounds Yukon Gold potatoes about 6 to 8 medium

3 tablespoons all-purpose flour

6 ounces sharp cheddar cheese shredded (about 1 ½ cups)

1 ounce Parmesan cheese shredded (about ¼ cup)

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