Easy Frittata Recipe

A frittata is an Italian dish that is similar to an omelette but with added ingredients, such as vegetables, cheese, and meat. It is an easy and versatile dish that can be served for breakfast, brunch, or even dinner. Frittatas are also a great way to use up leftover ingredients in your fridge. They are easy to make and perfect for feeding a crowd.

Ingredients:

• 8 large eggs
• 1/4 cup milk or heavy cream
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup chopped vegetables (such as bell peppers, onions, spinach, mushrooms)
• 1/2 cup shredded cheese (such as cheddar, mozzarella, or feta)
• 1/2 cup diced cooked meat (such as ham, bacon, or sausage) (optional)