Easter Bunny Cupcakes

Easter Bunny Cupcakes are a fun and festive dessert that is perfect for Easter celebrations. These cute cupcakes are decorated to look like adorable Easter bunnies, complete with fluffy coconut fur, candy ears, and cute little noses. They are a perfect treat to make with kids and are sure to delight anyone who loves Easter and all its whimsical charm.

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup whole milk
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract

For the buttercream frosting:

• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 2-3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Pink gel food coloring

For the decoration:

• Shredded coconut
• Pink jelly beans or candy-coated sunflower seeds
• Mini marshmallows
• Pink fondant or candy melts for the ears
• Black edible marker or black fondant for the eyes and nose