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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Thai Green Curry with Spring Vegetables

Blossom Lady
Apr 05, 2023 08:29 AM
Thai Green Curry with Spring Vegetables

Thai Green Curry with Spring Vegetables is a vegetarian dish that's bursting with flavor and nutrients. Fresh vegetables such as asparagus, snow peas, and bell peppers are simmered in a fragrant green curry sauce made with coconut milk and Thai green curry paste. Serve over rice for a delicious and healthy meal.

Ingredients:

  • 1 tbsp coconut oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp Thai green curry paste
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 bell pepper, sliced
  • 1 cup snow peas
  • Salt and pepper to taste
  • Cooked rice for serving
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