Strawberry Rhubarb Upside Down Cake

This Strawberry Rhubarb Upside-Down Cake is a delicious and unique twist on a classic cake. With a buttery, moist cake layer topped with sweet and tart strawberries and rhubarb, this dessert is perfect for any occasion. The cake is easy to make and looks beautiful when turned out onto a serving platter. Enjoy a slice of this irresistible cake for a sweet ending to any meal.

Ingredients: For the topping:

• 2 cups chopped rhubarb
• 2 cups sliced fresh strawberries
• 1/2 cup unsalted butter
• 1 cup granulated sugar

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup whole milk