Kale salad with Pecorino, walnuts & sultanas

This kale salad with pecorino, walnuts, and sultanas is a delicious and nutritious way to enjoy fresh kale. The salad features a mix of kale, Pecorino cheese, toasted walnuts, and sultanas, all dressed in a tangy lemon and honey vinaigrette.

Ingredients:

• 8 cups kale leaves, torn into bite-sized pieces
• 1/2 cup Pecorino cheese, shaved
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup sultanas
• 1/4 cup lemon juice
• 2 tablespoons honey
• 1/4 cup olive oil
• Salt and pepper