Spinach and Arugula Salad with Indian Spiced Chickpeas

Spice up your salad game with this recipe for spinach and arugula salad with Indian-spiced chickpeas and charred red onions. It's a flavorful and healthy dish that's perfect for lunch or dinner.

Ingredients:

• 5 oz baby spinach
• 5 oz arugula
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice