Greek Lemon Chicken Soup Two Ways
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Who knew low-carb soup could be so satisfying and flavorful? This Greek egg lemon rice soup is a comforting dish that’s easy to make and perfect for any occasion. With its creamy texture and tangy flavor, it’s a soup that will warm you up from the inside out.
Ingredients:
- 4 cups chicken broth
- 1/4 cup uncooked long-grain white rice
- 2 large eggs
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- Fresh dill, chopped, for garnish (optional)
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