Low-Carb Deconstructed Stuffed Cabbage Casserole
Looking for a low-carb twist on a classic comfort dish? This deconstructed stuffed cabbage casserole has all the flavors of traditional stuffed cabbage without the added carbs. Made with ground beef, cauliflower rice, and a savory tomato sauce, this casserole is sure to be a crowd-pleaser. Plus, it's easy to make and perfect for meal prep!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1/2 head of cauliflower, riced (about 4 cups)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray
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