Asparagus and Feta Tartlet with Phyllo Crust

These Asparagus and Feta Tartlets with Phyllo Crust are a perfect appetizer to impress your guests at your next gathering or to treat yourself for a fancy snack. The crispy phyllo dough crust provides a satisfying crunch that complements the creamy and tangy feta cheese filling and the tender asparagus. This dish is not only easy to make but also healthy as it is low in calories and high in nutrients. Try this recipe to add some elegance to your party or simply to enjoy a flavorful snack.

Ingredients:

• 1/2 pound asparagus, tough ends trimmed
• 8 sheets phyllo dough
• 1 tablespoon olive oil
• 1/4 cup crumbled feta cheese
• 1/4 cup part-skim ricotta cheese
• 1 large egg
• 1 garlic clove, minced
• 2 tablespoons chopped fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper