Gluten Free Funfetti Cake

If you're looking for a fun and festive gluten-free dessert, these funfetti cakes are a great option. Made with almond flour and coconut flour, these cakes are light and fluffy with a delicious vanilla flavor. The addition of rainbow sprinkles makes them extra festive and perfect for birthdays or other celebrations.

Ingredients:

• 2 ¼ cups gluten free flour (recommended: Bob’s Red Mill 1-to-1 Baking Flour)
• 1 tsp baking soda
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (1 stick), room temperature
• 1 ¼ cups granulated sugar
• 2 tsp vanilla extract (recommended: clear vanilla extract for best color)
• 4 large eggs room temperature
• 1 cup buttermilk room temperature
• ½ cup rainbow sprinkles
• Vanilla Frosting (Make homemade Vanilla Frosting, substituting with clear vanilla extract for best color, or Chocolate Frosting!)
• Additional sprinkles for decorating