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Gluten Free Funfetti Cake

Blossom Lady
May 01, 2023 11:56 AM
Gluten Free Funfetti Cake

If you're looking for a fun and festive gluten-free dessert, these funfetti cakes are a great option. Made with almond flour and coconut flour, these cakes are light and fluffy with a delicious vanilla flavor. The addition of rainbow sprinkles makes them extra festive and perfect for birthdays or other celebrations.


  • 2 ¼ cups gluten free flour (recommended: Bob’s Red Mill 1-to-1 Baking Flour)
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (1 stick), room temperature
  • 1 ¼ cups granulated sugar
  • 2 tsp vanilla extract (recommended: clear vanilla extract for best color)
  • 4 large eggs room temperature
  • 1 cup buttermilk room temperature
  • ½ cup rainbow sprinkles
  • Vanilla Frosting (Make homemade Vanilla Frosting, substituting with clear vanilla extract for best color, or Chocolate Frosting!)
  • Additional sprinkles for decorating
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