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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Oreo Fudge

Blossom Lady
Dec 31, 2020 06:27 AM
Oreo Fudge

Easy one-pan Oreo Fudge starts with a decadent white chocolate base and is loaded with crushed up Oreo cookies. The white chocolate takes on the taste of the Oreo creme filling and the cookies are rippled throughout, adding a nice bit of crunch to this creamy fudge.

Simple fudge recipes are the best, especially during the craziness of the holidays! While I do love white chocolate, it’s not my first pick– but in this fudge it is divine. It tastes like the creme filling of an Oreo cookie and even with the crunchy cookies rippled throughout the fudge, this fudge practically melts in your mouth. For the Oreos cookie addition, there is no need to remove the cream filling! Chop up the whole Oreos with a sharp knife (serrated if you have one). Avoid blending or chopping the Oreos too finely, because the chunks of cookie give this fudge such a great texture!

It’s got the perfect contrast of flavors with the chocolatey cookies and the white chocolate chips. It’s sweet, rich, and a unique holiday treat.

Ingredients:

  • 4 tablespoons (56.5g) unsalted butter
  • 3 cups (500g) white chocolate chips highest quality possible (See Note 1)
  • 1/4 teaspoon fine sea salt
  • 1 can (14 oz.; 396g) sweetened condensed milk (full-fat, NOT evaporated milk)
  • 1 teaspoon pure vanilla extract
  • 2 cups (185g) coarsely chopped Oreo cookies (~16 full Oreos)
  • 2 additional crushed Oreos for topping, optional
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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