Salsa Egg Tacos
These salsa egg tacos are a quick and easy meal that is perfect for busy weeknights. With just a few simple ingredients, including eggs, salsa, and tortillas, these tacos can be made in under 30 minutes. They're a great way to start the day or to enjoy as a light dinner. Customize them with your favorite toppings, such as avocado, cheese, or sour cream, for a delicious and satisfying meal.
- 16 oz jar of your favorite salsa
- 8 eggs (use can use fewer dependong on the number of servings you want to make.
- Corn or flour tortillas (gluten free, if needed)
- 1/2 cup shredded cheddar cheese, optional (or use Monterey Jack, pepper Jack, or a combination)