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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Fiesta Chicken

Blossom Lady
May 01, 2023 12:19 PM
Fiesta Chicken

This one-skillet spicy ranch chicken is a quick and easy meal that is perfect for busy weeknights. Made with boneless, skinless chicken breasts and a blend of spices, this dish is flavorful and satisfying. The addition of ranch seasoning and hot sauce gives it a spicy and tangy kick. Serve it with your favorite sides, such as rice or roasted vegetables, for a complete and delicious meal. Ingredients:

  • 2 teaspoons extra-virgin olive oil
  • 1 pound boneless skinless chicken breasts cut into bite-size pieces
  • 1/2 medium yellow onion or red onion, chopped (about 1 cup)
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons dried dillweed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper use 1/4 teaspoon or less if sensitive to spice
  • 1 medium red bell pepper cored and chopped
  • 1 medium green bell pepper cored and chopped
  • 1 can reduced-sodium black beans (15 ounces) rinsed and drained
  • 1 can fire-roasted diced tomatoes in their juices (15 ounces)
  • 1 1/2 cups instant brown rice* do not use white minute rice or regular rice as these will cook differently (see note)
  • 1 cup low-sodium chicken stock
  • 3/4 cup freshly grated cheddar cheese
  • Optional for serving: chopped fresh cilantro, diced avocado, plain nonfat Greek yogurt (or sour cream)

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