Spiralized Turnip and Potato Au Gratin Casserole with Turkey
Spiralized turnip and potato au gratin is a delicious twist on the classic potato dish. This recipe is a healthier version, as it uses turnips in addition to potatoes to create a creamy, cheesy, and flavorful side dish. It's perfect for those looking for a lower-carb alternative to traditional potato gratin.
Ingredients:
- 1 lb potatoes, peeled and thinly sliced
- 1 lb turnips, peeled and thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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