Creamy Turnip Soup Recipe

This soup could not be easier to make. Just saute a few aromatics, boil them in broth with the turnips, puree, and add cream. It's warming and comforting and full of flavor. Serve it as a starter to a larger meal, or as the main event with a winter salad and crusty bread for an easy, casual supper.

Ingredients

• 4 large turnips
• 2 small onions, or leeks
• 2 cloves garlic
• 2 tablespoons olive oil , or butter
• 1 dash salt
• 4 cups chicken broth, or vegetable broth
• 1/4 to 1 cup heavy cream
• Turnip greens, or parsley, for garnish