Crispy Chicken Tikka Bowls with Mint Sauce

These crispy chicken tikka bowls with mint sauce are a burst of flavors and textures that will satisfy your cravings for Indian-inspired cuisine. Tender pieces of marinated chicken are baked to perfection, offering a crispy exterior and juicy interior. Served over a bed of fluffy basmati rice and accompanied by a refreshing mint sauce, these bowls are a complete and satisfying meal.

Ingredients:

Crispy Chicken Tikka Bowls

4 pieces of crispy breaded chicken (homemade option, or store-bought)

1/2 cup tikka masala sauce (homemade option, or store-bought)

3 cups cooked quinoa

1 cucumber, sliced or diced

pickled red onion

Slaw

2 cups shredded coleslaw

3 tablespoons mayo

2 tablespoons vinegar

3/4 teaspoon salt

Mint Sauce

1/4 cup mint leaves

1/4 cup cilantro leaves

1/2 cup mayo or plain Greek yogurt

1/2 teaspoon salt

juice of a lime

1 clove garlic

1 hunk of jalapeño

water to thin the sauce as needed