Lobster Pasta Salad

Lobster pasta salad is an indulgent and elegant dish that is perfect for special occasions or a luxurious lunch. This salad features succulent pieces of lobster meat tossed with al dente pasta, crisp vegetables, and a zesty dressing. The combination of flavors and textures creates a delightful harmony that will impress your guests and leave you craving for more.

Ingredients:

• 2 lobster tails (this was about 1.5 pounds before cooking, or about 1 1/2 cups of chopped lobster meat)
• 1/2 lb dry pasta (I used shells)
• 1 cup mayonnaise
• 1 Tbsp lemon juice (plus extra lemon wedges for serving)
• 1 1/2 tsp Old Bay seasoning, feel free to add more to taste.
• 1/2 tsp salt
• 1/2 cup celery, minced
• 1/2 cup red onion, minced
• 2 Tbsp chopped fresh chives, plus more for garnish