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Roasted butternut & mascarpone pasta sauce with mushrooms

Blossom Lady
May 29, 2023 08:22 AM
Roasted butternut & mascarpone pasta sauce with mushrooms

Roasted butternut mascarpone pasta sauce with mushrooms is a creamy and flavorful sauce that elevates any pasta dish. The sauce is made by roasting butternut squash until tender and blending it with mascarpone cheese, creating a velvety and luscious base. Sautéed mushrooms add an earthy and savory element, while a touch of herbs and spices enhances the overall flavor. Tossed with your favorite pasta, this sauce is a comforting and satisfying meal.

Ingredients:

  • 1 medium butternut, peeled and diced fairly small (about 4 heaped cups)
  • Olive oil for drizzling
  • Salt & freshly ground black pepper
  • 150gms-200gms mascarpone
  • 250ml (1 cup) vegetable or chicken stock
  • 30gms butter
  • 300gm mixed mushrooms of your choice such as shiitake, porcini, enoki, Portobello, sliced
  • 1 stalk of fresh thyme and 2tsp of stripped thyme leaves
  • 300– 350 gms dried tagliatelle pasta (or other long pasta of your choice)
  • Freshly grated Parmesan, to serve
  • Toasted pumpkin seeds to serve (optional)
  • Fried sage leaves to serve (optional)
  • Salt & black pepper
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