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English Muffin Breakfast Casserole

Blossom Lady
Jan 03, 2021 07:49 AM
English Muffin Breakfast Casserole

A hearty breakfast doesn’t have to take a ton of time or wipe out your kitchen in the process. This Breakfast Casserole is a delicious way to ensure a cheesy filling breakfast, but the work happens the night before. It uses regular or gluten-free English muffins!

This easy, make-ahead casserole makes creative use of classic breakfast ingredients like eggs, sausage, Cheddar cheese and English muffins. It’s a perfect no-stress centerpiece for a special-occasion breakfast: Simply assemble the casserole the night before and pop it in the oven before breakfast. Just remember to make sure to toast the English muffins until they’ve dried out a bit, which will help them absorb the egg mixture. For a vegetarian version, use vegetarian sausage or omit it altogether.

Perfect for busy holiday weekends, when house guests are bunking in, or to give the day a filling head start!


  • Unsalted butter, for greasing the pan
  • 6 plain English muffins
  • 2 tablespoons olive oil
  • 1 pound bulk hot or sweet breakfast sausage or Italian sausage
  • ½ cup thinly sliced scallions, white and green parts (about 3 scallions)
  • Kosher salt and black pepper
  • 12 large eggs
  • 2 ½ cups whole milk
  • 2 cups shredded sharp Cheddar cheese, lightly packed (about 8 ounces)
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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