English Muffin Sandwich

This English Muffin Sandwich brings it all together: The creamy richness of avocado mixes with the herby kick of pesto, enhanced by the salty savoriness of feta and bacon, and it’s all rounded off with a crispy and flavorful sweet potato hash brown! Add a handful of sun-dried tomatoes and greens to provide the perfect finishing touch. This Mediterranean-inspired sandwich is my new go-to lunch!

Ingredients:

1 sweet potato hash brown patty

2 strips bacon (microwave for quick prep!)

1 English muffin

mayo

pesto 

½ cup arugula/baby spinach (just a handful)

1 tablespoon oil-packed sun-dried tomatoes, finely chopped (Note 3)

¼ large ripe avocado, thinly sliced (or avocado minis) (Note 4)

1 tablespoon feta cheese