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Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
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A very easy and filling dish served with beets, fo...
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Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Street Corn Pasta Salad with Cilantro Pesto + Goat Cheese

Blossom Lady
Jun 09, 2023 05:54 AM
Street Corn Pasta Salad with Cilantro Pesto + Goat Cheese

Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. Impress your friends and family with best pasta salad ever!

Ingredients:

  • For the corn:
  • 2 large ears of corn, shucked and cleaned
  • 1-2 teaspoons avocado or olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • Freshly ground salt and pepper
  • For the pasta:
  • 8 ounces bow tie pasta (or your favorite pasta)
  • 1 red bell pepper, diced
  • 1/2 avocado, diced
  • 1/3 cup goat cheese crumbles
  • ½ cup diced red onion
  • For the cilantro pesto:
  • 1 cup cilantro leaves (about ½ a bunch)
  • 1/3 cup roasted or raw cashews
  • 1 small lime, juiced
  • 1 clove garlic
  • 1 jalapeño, seeded
  • 2 tablespoons olive oil or avocado oil
  • ¼ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 1-2 tablespoons water, if necessary to thin the pesto
  • To garnish:
  • Extra cilantro
  • 1/2 avocado, if desired
  • 2 tablespoons goat cheese crumbles
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