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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Dragon Rolls

Blossom Lady
Jun 10, 2023 03:49 PM
Dragon Rolls

Embark on a flavorful culinary adventure with Dragon Rolls. These delectable sushi rolls feature a combination of shrimp tempura, avocado, and cucumber, all wrapped in nori seaweed and sticky rice. The rolls are then drizzled with a creamy and tangy eel sauce, creating a perfect balance of flavors. With their eye-catching presentation and delightful taste, Dragon Rolls are a must-try for sushi enthusiasts and those looking to expand their palate.

Ingredients:

Sushi Rice:

4 cups water

2 cups uncooked white rice

½ cup seasoned rice vinegar

1 teaspoon white sugar

1 teaspoon salt

Dragon Roll:

5 sheets nori , dry seaweed

1 English cucumber , peeled, de-seeded and cut into thin strips

toasted white sesame seeds

spicy mayo

Shrimp Tempura:

10 shrimp , tail removed and deveined (16-20 count)

6 ounces unagi , optional

1 1/2 cups flour

3/4 cup cornstarch

1 1/2 tablespoons baking powder

1 1/2 cups cold club soda

1/2 teaspoon kosher salt

1/4 teaspoon white pepper

canola oil for frying

To finish:

1 avocado , pitted and very thinly sliced

spicy mayo

1/2 cup tobiko

1 teaspoon white sesame seeds

1/2 teaspoon black sesame seeds

To Serve:

pickled ginger , for garnish.

low sodium soy sauce

wasabi paste

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