Dragon Rolls

Embark on a flavorful culinary adventure with Dragon Rolls. These delectable sushi rolls feature a combination of shrimp tempura, avocado, and cucumber, all wrapped in nori seaweed and sticky rice. The rolls are then drizzled with a creamy and tangy eel sauce, creating a perfect balance of flavors. With their eye-catching presentation and delightful taste, Dragon Rolls are a must-try for sushi enthusiasts and those looking to expand their palate.

Ingredients:

Sushi Rice:

4 cups water

2 cups uncooked white rice

½ cup seasoned rice vinegar

1 teaspoon white sugar

1 teaspoon salt

Dragon Roll:

5 sheets nori , dry seaweed

1 English cucumber , peeled, de-seeded and cut into thin strips

toasted white sesame seeds

spicy mayo

Shrimp Tempura:

10 shrimp , tail removed and deveined (16-20 count)

6 ounces unagi , optional

1 1/2 cups flour

3/4 cup cornstarch

1 1/2 tablespoons baking powder

1 1/2 cups cold club soda

1/2 teaspoon kosher salt

1/4 teaspoon white pepper

canola oil for frying

To finish:

1 avocado , pitted and very thinly sliced

spicy mayo

1/2 cup tobiko

1 teaspoon white sesame seeds

1/2 teaspoon black sesame seeds

To Serve:

pickled ginger , for garnish.

low sodium soy sauce

wasabi paste