Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 19 days ago
A very easy and filling dish served with beets, fo...
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Sun Dried Tomato Pasta

Blossom Lady
Jun 15, 2023 09:08 AM
Sun Dried Tomato Pasta

A quick, easy and delicious pasta, made easy with jarred sun dried tomatoes that are blended up with basil and Parmesan cheese. This Sun Dried Tomato Pasta is in regular rotation here. It is quick, easy, economical and delicious! It’s also very adaptable to variations, for an always satisfying pasta dinner.


  • 8 oz. pasta, 225g
  • 3/4 cup sun dried tomatoes packed in oil, drained, but reserving oil
  • 1/2 cup Parmesan cheese, shredded
  • 6-8 leaves basil, or 1 teaspoon dried basil
  • 1 Tablespoon tomato paste, optional
  • 2 teaspoons reserved sun dried tomato oil, or olive oil
  • 2 cloves garlic, finely chopped
  • Pinch red pepper flakes, optional
  • 1 cup pasta boiling water, plus more as needed
  • 1 cup half and half cream (10% b.f.), or 1/3-1/2 cup heavy, whipping cream
  • 2-3 Tablespoons fresh basil, chopped
  • 2-3 Tablespoons Parmesan cheese, shredded
  • Salt and freshly ground pepper, to taste

To serve:

  • Additional fresh basil leaves, chopped
  • Additional Parmesan cheese, shredded
  • Red pepper flakes, optional
Add to bookmarks
Assign tags
No comments