Carol GodfreyCalifornia Roll in a Bowl 3 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 3 days ago
California roll in a bowl
GlynisApple Delight 6 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 6 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 7 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 7 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 19 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 22 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 28 days ago
A very easy and filling dish served with beets, fo...

Perfect Zucchini Muffins

Blossom Lady
Jun 16, 2023 08:18 AM
Perfect Zucchini Muffins

Zucchini muffins are a season spanning treat that combines summer zucchini with toasted walnuts and a hint of cinnamon ~ they’re soft, moist, and yummy.

These easy one bowl muffins share DNA with rich, moist zucchini bread, so you know they’re going to be good. They’re packed with zucchini, which gives them a distinct personality that’s hard to define, because, as we all know, zucchini doesn’t have much ‘flavor’ per se. But whatever that mysterious something is that zucchini adds to these muffins, I love it. I think the toasted walnuts add tons of extra character, too, so don’t leave them out.


  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/3 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups all purpose flour
  • 2 cups shredded zucchini
  • 2/3 cup chopped walnuts, toasted first
Add to bookmarks
Assign tags
No comments