Cranberry Cornbread
Jun 18, 2023 09:04 PM
This Cranberry Cornbread recipe is a delightful twist on traditional cornbread. Bursting with the tartness of cranberries, this cornbread is moist, slightly sweet, and perfect for the holiday season or any time you crave a comforting baked treat. Made with cornmeal, flour, cranberries, buttermilk, and a touch of sugar, it pairs well with savory dishes or can be enjoyed on its own as a snack. Bake a batch of this cranberry cornbread and savor the wonderful flavors.
Ingredients:
WET INGREDIENTS
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup buttermilk (or substitute whole milk)
DRY INGREDIENTS
- 1 1/4 cups all purpose flour
- 3/4 cup yellow cornmeal
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
CRANBERRIES
- 1 cup heaped, fresh cranberries
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