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MommaCottage Cheese Berry Cobbler 18 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cranberry Cornbread

Blossom Lady
Jun 18, 2023 09:04 PM
Cranberry Cornbread

This Cranberry Cornbread recipe is a delightful twist on traditional cornbread. Bursting with the tartness of cranberries, this cornbread is moist, slightly sweet, and perfect for the holiday season or any time you crave a comforting baked treat. Made with cornmeal, flour, cranberries, buttermilk, and a touch of sugar, it pairs well with savory dishes or can be enjoyed on its own as a snack. Bake a batch of this cranberry cornbread and savor the wonderful flavors.

Ingredients:

WET INGREDIENTS

  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1/2 cup buttermilk (or substitute whole milk)

DRY INGREDIENTS

  • 1 1/4 cups all purpose flour
  • 3/4 cup yellow cornmeal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

CRANBERRIES

  • 1 cup heaped, fresh cranberries
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