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Cranberry Cornbread

Blossom Lady
Jun 18, 2023 09:04 PM
Cranberry Cornbread

This Cranberry Cornbread recipe is a delightful twist on traditional cornbread. Bursting with the tartness of cranberries, this cornbread is moist, slightly sweet, and perfect for the holiday season or any time you crave a comforting baked treat. Made with cornmeal, flour, cranberries, buttermilk, and a touch of sugar, it pairs well with savory dishes or can be enjoyed on its own as a snack. Bake a batch of this cranberry cornbread and savor the wonderful flavors.



  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1/2 cup buttermilk (or substitute whole milk)


  • 1 1/4 cups all purpose flour
  • 3/4 cup yellow cornmeal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt


  • 1 cup heaped, fresh cranberries
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