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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Cranberry Cornbread

Blossom Lady
Jun 18, 2023 09:04 PM
Cranberry Cornbread

This Cranberry Cornbread recipe is a delightful twist on traditional cornbread. Bursting with the tartness of cranberries, this cornbread is moist, slightly sweet, and perfect for the holiday season or any time you crave a comforting baked treat. Made with cornmeal, flour, cranberries, buttermilk, and a touch of sugar, it pairs well with savory dishes or can be enjoyed on its own as a snack. Bake a batch of this cranberry cornbread and savor the wonderful flavors.

Ingredients:

WET INGREDIENTS

  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1/2 cup buttermilk (or substitute whole milk)

DRY INGREDIENTS

  • 1 1/4 cups all purpose flour
  • 3/4 cup yellow cornmeal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

CRANBERRIES

  • 1 cup heaped, fresh cranberries
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