Parmesan Crackers
Simple and quick (15 minutes to make) homemade parmesan crackers perfect to dip in delicious veggie dips. Perfect for entertaining and snacking! These homemade crackers are incredibly easy to make and use simple ingredients. And you can have them in just 4 easy steps! I guess, technically there is a fifth step… eating the crackers! Enjoy them with lots of veggies, a yummy dip (more on that in a sec), or even make homemade snack cracker sandwiches!
Okay, so the dip I keep talking about? I got several veggie dips to serve with these homemade crackers + veggies and they are some of the best dips I’ve ever had! These dips are phenomenal with some fresh veggies. My two favorite dips are their ranch, and the southwest ranch dip. While I have been eating way too many desserts this holiday season at all the different parties and events, it’s nice to have a flavorful dip + healthier snacks to eat during the day! These dips, veggies, and crackers fit the bill! If you want something light and fancy to serve during the holiday season, making homemade crackers and serving them with a delicious veggie dip + veggies makes a great and festive appetizer!
Ingredients:
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup (4 tablespoons) unsalted butter cold
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon ground pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon dried minced garlic
- 1 cup white all-purpose flour
- 4-5 tablespoons heavy whipping cream not whipped
- 2 teaspoons Italian seasoning
- Optional: coarse sea salt