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DollyBaked Goat Cheese Dip 1 day ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Ottolenghi's Olive Oil Crackers

Blossom Lady
Oct 15, 2021 04:39 AM
Ottolenghi's Olive Oil Crackers

Crisp, with a hint of sea salt and sesame seeds, these Olive Oil Crackers are the best reason to get the rolling pin out. They come together quickly and keep for days. Ahh, the magic of homemade crackers! Once you realize how easy to make and superior in flavor they are, compared to commercial ones, there's no turning back.

If you’ve never made crackers at home, they’re a one-way trip. With simple ingredients, they’re easy to make and will make you look like a superstar. Which you are, of course. But that jaw-dropping when they find out you actually make crackers at home, no credit card buys that.

It’s such a supermarket and bakery staple, some people have a hard time understanding that we bakers actually find it enjoyable. Working with flour is therapeutical for me. So calming. And the smells! Nothing like baked things coming out from your oven to feel like everything is all right.

Ingredients:

  • Scant 2 cups (250g) all-purpose flour, plus extra for dusting
  • 1 teaspoon baking powder
  • Scant ½ cup (115ml) water
  • 5 teaspoons (25ml) olive oil, plus extra for brushing
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • Pinch of cayenne pepper
  • ¼ teaspoon freshly ground black pepper
  • Sea salt flakes and sesame seeds, (for sprinkling)
Prep Time:
75 minutes
Cook Time:
10 minutes
Total Time:
85 minutes
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