Turkey Bacon Ranch Sandwich

A turkey bacon ranch sandwich may not be your go-to at home when it's so easy to get the classic deli staple anytime, anywhere. But think about it this way: When you make it yourself—sourcing local, fresh, and organic ingredients—you're able to create a sandwich that not only tastes better, but is better for you.

This sandwich features organic smoked turkey, bacon from our local butcher, organic provolone sourced from Wisconsin, homemade ranch, a pretzel bun from the bakery, and locally-grown tomatoes and avocados.

Ingredients

For the Tomatoes

1 cup cherry tomatoes

2 tablespoons olive oil

1 pinch salt

1/4 teaspoon herbs de Provence

For the Buttermilk Ranch

1 tablespoon buttermilk

1 1/2 teaspoons mayonnaise

1 pinch dill, chopped

1 pinch mint, chopped

1 pinch basil, chopped

1 pinch cilantro, chopped

1/2 teaspoon lime juice

Salt, to taste

Freshly ground black pepper, to taste

For the Sandwich

1 pretzel bun

2 slices provolone cheese

2 tablespoons roasted tomatoes

1/3 pound smoked turkey, sliced medium-thick

2 slices bacon, cooked

1/2 avocado, sliced