Comments

MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Perfect Lemon Scones

Blossom Lady
Jun 27, 2023 08:16 PM
Perfect Lemon Scones

The perfect lemon scone has a slight crunch, a soft plush interior, a pronounced lemon aroma, and a kick-ass tangy lemon glaze!

For lemon scones I recommend using regular lemons. This is one case where I don’t recommend mellow Meyer lemons. Meyer lemons are amazing for some recipes like lemon curd, lemon pudding, or lemon bars. But they have a very thin peel, and aren’t the best for baked goods where I want to utilize lots of lemon oil packed zest for flavor.

Ingredients:

  • 1/2 cup granulated sugar
  • zest from one lemon, peeled with a serrated vegetable peeler (you want the yellow part, not the bitter white pith.), See my post on How to Make Lemon Sugar for details.
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp coarse salt
  • 1/2 cup cold butter
  • 1 cup heavy cream
  • 1 tsp vanilla or almond extract

LEMON GLAZE

  • 1 1/2 cups confectioner's sugar
  • lemon juice
Like!
Add to bookmarks
Assign tags
Loading...
No comments