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MommaCottage Cheese Berry Cobbler 23 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
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must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
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Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Perfect cheese scones

Blossom Lady
Jun 24, 2022 09:40 AM
Perfect cheese scones

These are my perfect cheese scones. A very nostalgic recipe for me and I think I have found the perfect ratios here. They are light and fluffy and very cheesy.

I made a whipped Bovril butter to go with them. Who doesn’t love a slathering of butter on a hot scone? Whipping butter makes it so easy to spread. Any leftover can be used on toast. Use Marmite if you prefer.

Ingredients:

Cheese scones:

450gms self-raising flour (or 450gms cake flour with 6 tsp baking powder)

1 tsp salt

1 Tbsp English Mustard powder

2 Tbsp finely chopped chives (optional)

100gms butter, frozen or very cold, grated

250gms very mature Cheddar cheese, grated + extra for topping

200ml cold milk

1 large free-range egg (an extra egg to brush the top, optional)

Whipped Bovril butter:

100gms butter, room temperature

1 –2 tablespoons Bovril (however much you like)

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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