Stuffed Pepper Soup

Stuffed peppers are one of those classic dishes that looks way fancier and more complicated than it actually is. For an alternate take on the dish, why not try turning those same flavors into a soup instead?

Don’t forget to make your own Italian Seasoning to use in this stuffed pepper soup recipe! If you have a little extra time to spend in the kitchen you could also learn How to Make Crock Pot Bone Broth to use in place of store-bought beef broth.

Ingredients:

1 cup dry white rice (prepared)

1 pound ground beef

1 large green bell pepper (chopped small)

1 cup onion (finely diced)

1 clove garlic (minced fine)

3 cups beef broth

⅛ cup packed brown sugar

1 29 ounce can diced tomatoes

1 15 ounce can tomato sauce

¼ teaspoon Italian seasoning

salt and pepper to taste