Carol GodfreyCalifornia Roll in a Bowl 4 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 4 days ago
California roll in a bowl
GlynisApple Delight 7 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 7 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 8 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 8 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 20 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 23 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 29 days ago
A very easy and filling dish served with beets, fo...

Pasta Primavera

Blossom Lady
Jul 02, 2023 07:10 PM
Pasta Primavera

Pasta primavera is a springtime pasta made with fresh veggies and a vibrant pesto sauce. Serve it hot, room temp, or cold!Treat yourself to a vibrant and fresh pasta dish with this Pasta Primavera. Packed with colorful vegetables like bell peppers, zucchini, and cherry tomatoes, this pasta dish is both visually appealing and delicious. Tossed in a light and flavorful sauce, every bite of this primavera pasta is bursting with freshness and goodness. Serve it as a main course or a side dish for a satisfying and wholesome meal.


  • 1/2 lb shaped pasta, I used Gemelli, but fusilli or bowties would be great, too.
  • 1 cup basil pesto,
  • 1 Tbsp olive oil
  • 1 cup green beans, cut into 2 inch pieces
  • 1 cup slender asparagus, cut into 2 inch pieces
  • 1 cup small broccoli florets
  • 1 small zucchini, halved and sliced into half moons
  • 1 cup pea pods, sliced on the diagonal
  • 4 scallions, sliced, both white and green parts
  • 1 cup halved cherry tomatoes
  • 1/3 cup freshly grated Parmesan cheese, Romano or Asiago will also work.
Add to bookmarks
Assign tags
No comments