Light, airy, and delicious, a good angel food cake is something many home bakers strive toward for years without success. With this easy-to-follow recipe, however, you should have no trouble making the cake of your dreams!
Angel cake, or angel food cake, is a classic cake recipe that is perfect for the home kitchen.
Though it does typically require the use of a strangely specific type of pan with a big conical hole in the middle of it, the uniquely light and beautifully delicate texture of angel cake makes it worth it to try and make yourself.
Also, since this recipe makes use of a whole lot of egg whites, make sure to do something with all of those leftover egg yolks to avoid waste – eggs are hard to come by these days!
1½ Cups Powdered Sugar